![]() Preheat the oven to 350 degrees Fahrenheit.You may use any or a mix of the following beans for Pioneer Woman’s Cowboy Beans: What Beans Should Be Used For Pioneer Woman’s Cowboy Beans? However, if you don’t have any smoked meat, you may use cooked ground beef and some liquid smoke for your Pioneer Woman’s Cowboy Beans. The idea is to use meat that has a smoky taste that can withstand being cooked for an extended period of time. Traditionally, the somewhat charred ends of Texas barbecue brisket or tri-tip would have been used in cowboy beans. What Smoked Meat Should Be Used in Pioneer Woman’s Cowboy Beans? Garlic Powder or Minced Garlic – You can also add some chili powder or paprika for a little bit of heat.Barbecue Sauce – Use your favorite bottled sauce or make some homemade BBQ sauce.It adds a smoky flavor without the use of any smoke. Liquid Smoke – This liquid seasoning is made from condensing smoke from burning wood.Canned Beans – I like to use a 3-bean blend but any 15-ounce can of beans work, like kidney beans, butter beans, or black beans. ![]() Pork & Beans – Van Camp’s brand is the only brand I use.Bacon – The bacon adds a savory, smoky note that completely elevates the finished dish.Just be sure to drain the grease before continuing with the recipe. Ground Beef – I like to use lean ground beef, but you can use any kind.Here are common questions about this best baked beans recipe I have shared with you.Pioneer Woman’s Cowboy Beans Ingredients That You’ll Need: ![]() Or thaw in the fridge and warm up in microwave or stovetop. Then heat right in the oven straight from frozen in a covered dish. Place in a freezer friendly container for 2-3 months. They will be softer once thawed from the freezer but the flavor will still be a great. The beans will store for 2-3 days in the fridge.Īlso, if you want you can freeze the beans as well. If you happen to not eat all the beans up right away, store the remaining leftovers in the fridge in an airtight container. Otherwise, the onions can become a bit harsh in flavor.Ĭut ham into small pieces making sure they are bite size pieces. Sauting the onions and peppers first helps to bring a richer flavor to the beans. This will help enhance the flavors as well. If you find your beans are looking a bit dry you can add in a little bit of a beef broth, or more bbq sauce. Otherwise, the beans will dry out quite a lot. Make sure to cover your beans as they cook. How to Makeįull directions on how to make baked beans with canned beans and ham is in the printable recipe card at the bottom of the post. Or you could use maple syrup as well as a sweetening agent. We prefer more of a savory so I didn’t use any, but this is an option for you. Ham – I used ham but you could easily do pulled pork, ground beef that is fully cooked, bacon, etc.If you used bacon the bacon grease will elevate the flavor even more to the simple ingredients in the recipe.īrown Sugar – So if you want some sweet to your beans reach for brown sugar or molasses. Onion and Pepper – We saute the yellow onions and bell peppers for a few minutes on the stovetop to helps soften and release more flavor to the beans. This really helps add depth to the beans. Soy Sauce and Worcestershire Sauce – Here is a smoky and salty component to the beans. I used a Hickory BBQ sauce, but you can use any style you want. You could easily use kidney beans or other varieties of beans.īBQ Sauce and Ketchup – Ketchup has the acidic component that brings all the flavors together. Beans – Northern beans and cans of pork and beans are what I used.
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